What's Oppo eating tonight?

Kinja'd!!! "DipodomysDeserti" (dipodomysdeserti)
02/08/2017 at 21:31 • Filed to: None

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Despite it being 76F today and possibly 80+ tomorrow, I made vegetarian chili an cornbread tonight. This stuff is hot enough to knock your tits/dicks off.

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DISCUSSION (29)


Kinja'd!!! jkm7680 > DipodomysDeserti
02/08/2017 at 21:32

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Oooh, that looks good. What’s in it?


Kinja'd!!! Honeybunchesofgoats > DipodomysDeserti
02/08/2017 at 21:33

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A bottle of wine, because I’m working from home tomorrow.


Kinja'd!!! TheHondaBro > DipodomysDeserti
02/08/2017 at 21:34

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*crosses legs*


Kinja'd!!! Supreme Chancellor and Glorious Leader SaveTheIntegras > Honeybunchesofgoats
02/08/2017 at 21:41

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You’re eating a bottle? Pics or it didn’t happen


Kinja'd!!! LOREM IPSUM > DipodomysDeserti
02/08/2017 at 21:51

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Hand breaded and deep fried clams, scallops, and shrimp... with a side of deep fried tater tots.

Just finished breading. About to start frying in a min.


Kinja'd!!! Dr. Zoidberg - RIP Oppo > DipodomysDeserti
02/08/2017 at 21:52

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Fish tacos. Baked cod, salsa, queso, gwahk, cheese, fried potatoes, corn tortillas.


Kinja'd!!! DipodomysDeserti > Dr. Zoidberg - RIP Oppo
02/08/2017 at 21:57

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That sounds awesome. I could go for a fish taco right now. That chiki knocked my dick off. Ever been to Thai Tom’s in Seattle. It was like a four on their spicy scale.


Kinja'd!!! DipodomysDeserti > LOREM IPSUM
02/08/2017 at 21:58

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That sounds awesome, enjoy!


Kinja'd!!! DipodomysDeserti > TheHondaBro
02/08/2017 at 22:01

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Bro, this shit was serious. Ever eat at Thai Tom’s in Seattle? It’s like a four on their scale. He put a dude from The Stranger in the hospital once.


Kinja'd!!! DipodomysDeserti > Honeybunchesofgoats
02/08/2017 at 22:03

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¡Salúd!


Kinja'd!!! DipodomysDeserti > jkm7680
02/08/2017 at 22:07

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Bunch of bell peppers, a few jaleoeños, sweet onion, whole head of garlic, black and kidney beans, diced tomatoes, cup of High Life, a cup of Ninkasi red ale, salt/pepper/chili powder/paprika/cayenne pepper/some other seasonings, then simmered for two hours.


Kinja'd!!! Dr. Zoidberg - RIP Oppo > DipodomysDeserti
02/08/2017 at 22:12

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Seattle has some amazing hole in the wall Thai joints. Too bad I’m old and don’t want to spend 2 hours stuck in traffic to get there anymore :/


Kinja'd!!! Deal Killer - Powered by Focus > DipodomysDeserti
02/08/2017 at 22:15

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Nothing. I ate something yesterday, bad peanut butter maybe, and thought I was going to die. Chills, body ache and stomache was NOT happy. Thought it might be the flu, but more likey food poisoning. Just now feeling better.


Kinja'd!!! Racin'Jason001 > DipodomysDeserti
02/08/2017 at 22:20

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Pasta.


Kinja'd!!! Wrong Wheel Drive (41%) > DipodomysDeserti
02/08/2017 at 22:21

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I made a homemade deep fried calzone. It was actually pretty damn good. I guess with the snowstorm coming tomorrow, I need to go get supplies to make French toast.


Kinja'd!!! PanchoVilleneuve ST > DipodomysDeserti
02/08/2017 at 22:25

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I made this again:

http://www.seriouseats.com/recipes/2013/06/salt-and-vinegar-spanish-tortilla-recipe.html

Seriously, it’s amazing.


Kinja'd!!! TheHondaBro > DipodomysDeserti
02/08/2017 at 22:29

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I’ve had a four at a Thai restaurant. Can confirm: makes me sweat, but didn’t knock my dick off.


Kinja'd!!! DipodomysDeserti > TheHondaBro
02/08/2017 at 22:30

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Hit up Toms. A four is hard to finish. It becomes painful. Worth it though.


Kinja'd!!! TheHondaBro > DipodomysDeserti
02/08/2017 at 22:31

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I think there should be some sort of incentive for finishing a 5.


Kinja'd!!! DipodomysDeserti > PanchoVilleneuve ST
02/08/2017 at 22:34

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I love Spanish tortillas. I make ‘em with potatoes and spice the shit out of them. I usually make a tomato based sauce for them like you’d see on patatas bravas.


Kinja'd!!! DipodomysDeserti > TheHondaBro
02/08/2017 at 22:37

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Unless you’re thai and were raised on chili sauce, a five at Tom’s might put you in the hospital. My buddy that introduced me to it is a Muay Thai instructor and has trained in Thai jungles, Bloodsport style, and was like “if you order a five he’s going to make it a seven to teach you a lesson”. I usually get a five at bs places in Phoenix because people here think Mexican food is spicy and they tone it down.


Kinja'd!!! DipodomysDeserti > Racin'Jason001
02/08/2017 at 22:39

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Mangia! Any sauce, or just butter?


Kinja'd!!! TheHondaBro > DipodomysDeserti
02/08/2017 at 22:39

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In high school, some of my friends were downing spicy Chex Mix and really having a hard time with it. It was about as spicy as popcorn.


Kinja'd!!! Racin'Jason001 > DipodomysDeserti
02/08/2017 at 22:42

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Oh, we sauce all the things!


Kinja'd!!! DipodomysDeserti > Racin'Jason001
02/08/2017 at 22:49

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Alfredo or tomato?

Here’s a little quick amd easy light sauce to mix things up:

1. Put a bunch of olive oil in a skillet and heat it up

2. Crush up a bunch of garlic and throw it in for a minute

3. Dump in some italian bread crumbs amd mix them around until golden brown

4. Mix into pasta for a nive crunchy dish

It goes really well with chicken or eggplant parm and a white wine.


Kinja'd!!! Dr. Zoidberg - RIP Oppo > DipodomysDeserti
02/08/2017 at 23:10

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Oooh ahhh oooh ahh tacos


Kinja'd!!! Svend > DipodomysDeserti
02/08/2017 at 23:24

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I’ve never got into chilli. I don’t like the beans (I love bakes beans, but not the beans used for chilli).

Nothing at present but did a couple of steaks with mushroom sauce when I got in from work this morning. Then later made a pepperoni frusta pizza.

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Kinja'd!!! Racin'Jason001 > DipodomysDeserti
02/08/2017 at 23:55

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That sounds good! We use tomato. I’ll have to save that recipe! 


Kinja'd!!! PanchoVilleneuve ST > DipodomysDeserti
02/09/2017 at 01:09

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It’s amazing how this turns out. The chips soften and form layers, almost like a gratin, and since they’ve been deep fried you get the full-on roasty-toasty potato thing, with the vinegar from the salt and vinegar chips keeping what could be a heavy dish light tasting. I would recommend not adding salt, though, since there’s more than enough on the chips. I start mine with by softening thinly-sliced red onion in the pan before I add the chip/egg mixture, and serve it as-is, no sauce.